What is Tempeh?
Tempeh or tempe (/ˈtɛmp/) originated from Java, Indonesia. It is made from soybeans and fermented by Rhizopus Oligosporus. Tempeh is known as one of traditional Indonesian foods that contains high protein, fiber, iron, and is healthy. It is also great for substituting meat, and easy to cook with various recipes. Our tempeh is made with 100% organic soybeans, contains zero sodium, and it is Indonesia authentic made in El Monte, CA, USA.

How to Enjoy Tempeh?
Preparation: To thaw, place tempeh in microwave for 3 minutes, or place in refrigerator overnight.
Cooking process:
1. Cut tempeh into any shape or size you like.
2. Rub evenly with salt, pepper, oil, garlic, or any of your favorite seasonings.
3. For baking or air frying: bake or air fry at 375°F for about 10 minutes. For deep frying or stir frying: fry for about 5 minutes or until golden brown.
4. Serve tempeh with pasta, rice, salad, or eat as a healthy snack. Join our community to receive more recipes!

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Let’s go back to nature together! If you are interested to carry our products, please contact us at [email protected] for more details.

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