Preparation: To thaw, place tempeh in microwave for 3 minutes, or place in refrigerator overnight.
Cooking process:
1. Cut tempeh into any shape or size you like.
2. Rub evenly with salt, pepper, oil, garlic, or any of your favorite seasonings.
3. For baking or air frying: bake or air fry at 375°F for about 10 minutes. For deep frying or stir frying: fry for about 5 minutes or until golden brown.
4. Serve tempeh with pasta, rice, salad, or eat as a healthy snack. Visit our website for more recipes!

For the best taste, tempeh should be kept frozen. To thaw, place tempeh in microwave for 3 minutes, or place in refrigerator overnight. Do not freeze tempeh back once it is thawed, but keep it refrigerated. To keep its freshness, use refrigerated tempeh within a week.

Yes. Black spots on tempeh are a natural result of the culturing process, and do not indicate spoilage.

Absolutely! Tempeh is vegan, keto, and vegetarian friendly. It contains high protein, fiber, iron, and is healthy. You may include tempeh in any of your favorite recipes.

Unfortunately, not all tempeh contains zero sodium. It is depending on how they process the soybeans to be tempeh. We understand that sodium does not have a good relationship with our hearts. Therefore, we process our tempeh naturally without any preservatives.

It is like regular soybeans, but more awesome! If you want to make tempeh, soy milk, or any other soy products; you may consider using these soybeans because they are clean and no need to peel its skin. Surely, they would save your time processing it.

Yes. Our “Ready to Eat” Menu are frozen, but fully cooked and only need to be reheated in about 5 minutes. However, time may vary, depending on microwave capacity. Please refer to individual packaging for reheating instruction.

Should you have any inquiries, kindly contact us at [email protected].

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